Sweet Alabama Pecan Bread: A Southern-Style Classic Recipe
Introduction
Sweet Alabama Pecan Bread is a beloved Southern classic that brings warmth, comfort, and a touch of nostalgia to any table. Rich with toasted pecans and infused with sweet, buttery flavor, this moist quick bread is perfect for breakfast, brunch, or as a satisfying snack.
Whether you’re preparing for a family gathering, a holiday dessert table, or simply craving a sweet homemade treat, this recipe is incredibly simple to make and crowd-pleasing every time. With just a handful of pantry staples, you can
this bakery-quality bread at home.
Ingredients
- 2 cups all-purpose flour (spooned and leveled)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark, packed)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1/2 cup buttermilk (or 1/2 cup milk + 1/2 tbsp lemon juice)
- 1 teaspoon vanilla extract
1 1/2 cups chopped pecans (lightly toasted)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
- Toast the pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant. Set aside to cool.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and cinnamon.
- Mix the wet ingredients: In a separate bowl, whisk together melted butter, eggs, buttermilk, and vanilla extract.
- Combine: Pour the wet mixture into the dry ingredients. Gently stir until just combined. Do not overmix. The batter should be slightly lumpy.
- Fold in pecans: Reserve a few tablespoons for topping and fold the rest into the batter.
- Bake: Pour the batter into the prepared loaf pan. Sprinkle reserved pecans on top. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Cool: Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Pro Tips
- Do not overmix the batter; it will lead to a tough texture.
- Use an oven thermometer to ensure accurate baking temperature.
- For deeper flavor, use all brown sugar instead of granulated sugar.
- Grease and flour the pan thoroughly to prevent sticking.
Variations
- Apple-Pecan Bread: Add 1 cup shredded apple for extra moisture.
- Citrus Twist: Stir in 1 tablespoon orange zest for a bright, fresh flavor.
- Chocolate Chip Version: Fold in 1/2 cup chocolate chips for a sweeter treat.
Walnut Substitute: Swap pecans for walnuts if preferred.
Storage and Freezing
- Room Temperature: Store tightly wrapped in plastic or an airtight container for up to 3 days.
Freezing: Wrap loaf or slices tightly in foil and place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions
- Serve warm with butter or cream cheese.
- Pair with coffee or tea for a cozy breakfast.
- Top with whipped cream or vanilla ice cream for dessert.
- Toast slices for a crunchy edge.
Nutrition Information (Approx. per slice – 10 slices)
- Calories: 380 kcal
- Protein: 5g
- Carbohydrates: 37g
- Fat: 24g
- Sugar: 19g
- Fiber: 2g
Frequently Asked Questions (FAQs)
Q: 1Can I make this bread into muffins?
A: Yes. Pour batter into lined muffin tins and bake at 350°F for 18-22 minutes.
Q:2 What can I use instead of buttermilk?
A: Mix 1/2 cup milk with 1/2 tablespoon vinegar or lemon juice. Let sit for 5 minutes.
Q:3 Can I reduce the sugar?
A: You can reduce by 1/4 cup, but the texture may be slightly less moist.
Q: 4 Are toasted pecans necessary?
A: Toasting enhances flavor, but you can use raw pecans in a pinch.
Conclusion
Sweet Alabama Pecan Bread is a quick, satisfying bake with the perfect balance of sweet, nutty, and moist. Whether you’re baking for guests or enjoying a quiet afternoon treat, this recipe delivers comfort and Southern charm in every bite.
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